So today I started a #3daymealmakeover challenge in Instagram and it's where you post a photo if everything you consume in order to stop binging.
I posted this photo of my home made vegan curry
And said I'd post the full recipe on here...
2 large potatoes diced
1-2 onions quartered
As many mushrooms as you want
A few cauliflower florets
2 large tomatoes quartered
1 tbsp of the following:
(More or less to your own preference)
1 pint of vegetable stock
Put rice on.
1. Put potatoes in a frying pan with a splash of oil and the curry spices & lightly fry until they are engrossed in spice.
2. Add onions, mushrooms, cauliflower, tomatoes etc & fry for about 5 to 10 mins.
3. Add the stock and let simmer stirring regularly until the potatoes & vegetables are to your required texture.
Serve & enjoy should serve 2 - 3 people :-)
Let me know how you go