Wednesday, 9 July 2014

Vegan curry recipe

So today I started a #3daymealmakeover challenge in Instagram and it's where you post a photo if everything you consume in order to stop binging. 

I posted this photo of my home made vegan curry 

And said I'd post the full recipe on here... 


2 large potatoes diced
1-2 onions quartered 
As many mushrooms as you want 
A few cauliflower florets 
2 large tomatoes quartered 
1 tbsp of the following: 
Garam masala
(More or less to your own preference) 
1 pint of vegetable stock 

Put rice on. 

1. Put potatoes in a frying pan with a splash of oil and the curry spices & lightly fry until they are engrossed in spice. 
(20 mins) 
2. Add onions, mushrooms, cauliflower, tomatoes etc & fry for about 5 to 10 mins. 
3. Add the stock and let simmer stirring regularly until the potatoes & vegetables are to your required texture. 

Serve & enjoy should serve 2 - 3 people :-) 

Let me know how you go 

Steph x 

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